Author Archives: Elisa Ross Robinson
Tomato Pie: A Summer Feast
Tomato pie, I’m told, is a traditional southern dish made with tomatoes, corn and mayonnaise. And while that all sounds pretty good, I’ve yet to try it. Instead, my first experience with the satisfying pastry came from a Danish bakery here in … Continue reading
Driving with the Buddha, or Creating a Meditation Garden
Because I am a landscape designer, friends often give me garden related gifts: everything from pruners to red-capped gnomes (which reside in the vegetable garden). This last Christmas a dear friend gave me a statue of a seated Buddha. It’s rather large, so it took … Continue reading