
Adams Fairacre Farms Adams Fairacre Farms began in the early 1900s as a simple roadside farmstand in Poughkeepsie, New York, run by Ralph A. Adams and his family. To this day Adams Fairacre Farms is a family-owned and operated business. Of course, now we offer much more than produce. With 3 locations in the Hudson Valley, Adams now has a full-service Meat Department, Seafood Department, Deli, Prepared Foods Department, Cheese Department, Bakery, Sweet Shop, Gourmet Grocery, Gift Shop, Garden Center and Nursery (not to mention Adams Power Equipment, Adams Fences, and Adams Landscaping. What makes Adams, well, "Adams" is modern selection and convenience paired with old-fashioned fussiness that is so hard to find in supermarkets these days. The positively staggering variety youll find in the aisles of Adams is a direct result of both listening to customer feedback and our passion for providing the very best products available. |
[top] |
Artisan Wine Shop |
[top] |
Baby Cakes Café Now in its eighth year, Babycakes Café has grown from an eighteen seat hole-in-the-wall to a 65 seat restaurant & bar! Local, seasonal, & organic foods are featured daily on the breakfast, lunch, & dinner menus. Talented musicians & happy hour specials add to the lively atmosphere two to three nights a week in addition to Sunday Jazz Brunch. Outdoor seating, great food, and our signature European-style pastries and baked goods make Babycakes the place to be morning, noon, & night! Visit www.babycakescafe.com for the monthly entertainment calendar, catering information & more!. Reservations accepted. |
[top] |
Beacon Natural Market Major brand vitamins, herbs & homeopathy |
[top] |
Beso Beso is a neighborhood bistro that provides a Manhattan quality dining experience without the attitude. It is perfect for a casual drink and appetizer, a simple dinner, a celebration, or a multi-course fine dining experience. The food is cooked with passion, starting with the freshest, most natural ingredients, which are locally sourced. Beso offers eclectic American cuisine, relying on local, organic farmers. Everything made in house from the mozzarella and fresh focaccia, to the sublime ice cream. Serving organic or all-natural beef and poultry, seafood, house made pasta, and soups. Fabulous cocktails, an international wine list, terrific service, and great ambiance make Beso a true dining experience. Reservations recommended. Dinner five nights from 5:30pm-10pm, Sunday Dinner 4pm-9pm. Closed Tuesdays & Wednesdays. |
[top] |
Brewery Ommegang The Brewery tours and tastings available daily |
[top] |
Depuy Canal House This year the Depuy Canal House building celebrates its 212 birthday and the Depuy Canal House restaurant celebrates its 40th year. John Novi restored the building and opened The Canal House in 1969, five years after purchasing the house. Awarded four stars from the New York Times for his innovative stylecombining the foods of the world with fresh, locally grown produceJohn does not limit his culinary skills to one nationality. He incorporates the familiar and the unfamiliar, with traditional and non-traditional blends to create successful, artistic food combinations attractive to both the eye and palate. Dinner guests are encouraged to view the preparation of meals from the second floor balcony overlooking the kitchen. The house has two more restaurants under its roof, Chefs on Fire Bistro and Amici Sushi, both located in the wine cellar. John, a charter member of the Rondout Valley Growers Association gets much of his produce from farmers he knows and respects. DEPUY CANAL HOUSE FINE DINING RESTAURANT: CHEFS ON FIRE BISTRO: |
[top] |
Fox and Hound Wine and Liquors Wide Selection Of Domestic & Imported Wines
|
[top] |
Ginos Italian Restaurant |
[top] |
Global Palate One of the Best New Restaurants in the Hudson Valley-Hudson Valley Magazine November 2008 Global Palate Restaurant: |
[top] |
Gomen Kudasai I was born in Yokohama and was raised on my mother's homemade food. She always enjoyed cooking. She believed that providing well-balanced and enjoyable meals for her family was the most important work for her. She worked hard to make our home a nurturing place. She lived a fine life. I opened Gomen Kudasai because I wanted to share my recipes derived from my mother's dedication and my own approach to clean, nutritious, & delicious food with the community. We run our business on an essential Japanese principle: "E-Shoku-Doh-Gen." This translates to "Diet and medicine proceed from the same source." Our genuine Japanese food embodies this wisdom, providing for our customers a healthy, long, and joyful life. Please enjoy our meals which are; msg free, vegan friendly, organic when possible, locally produced when available. |
[top] |
High Falls Cafe Casual Country Comfort. Home Cookin' with fresh ingrediants made to order. Burgers, Steaks, Pasta, Fresh Fish and Vegetarian dishes. Kids Menu. Full Service Bar open late night. Live Music Weekly. 1st and 3rd Tuesday Blues Party with Big Joe Fitz 7pm. Acoustic Thursdays with Kurt Henry 6pm. Check our web site for full event calendar. Wednesday Pasta Night. Happy Hour 4-7 T-F $1 off all drinks. Breakfast served Saturday and Sunday (select Holidays) from 9am. Closed Monday. Check www.highfallscafe.com for more information and menus. www.myspace.com/highfallscafe, www.visitvortx.com/high-falls-cafe |
[top] |
Holiday Inn Express Our Poughkeepsie Hotel offers complimentary shuttle service Our Poughkeepsie hotel is near Vassar College, Marist College, and the Culinary Institute of America. |
[top] |
Karma Road |
[top] |
Leos Restaurant Leos Italian Restaurant & Pizzeria offers a complete menu, including appetizers and antipasti, everyones favorite pasta dishes, full-course dinners featuring chicken, veal, and seafood cooked to perfection, hot and cold hero sandwiches, calzone, stromboli, and a variety of weekly specials. Of course, the full selection of Leos famous pizzas, including regular, Sicilian, and personal size, with all the toppings, are also available. "A place that rocks." Pizza Today magazine |
[top] |
Mexican Radio 19 Cleveland Place, New York, NY Voted Best Restaurant in Columbia County, Best Mexican Restaurant in the Capital Region, Best Margarita in the Hudson Valley, Best Flan in America and more, The New York Post states "If there could be a shrine to Mexican food, Mexican Radio would be it!" |
[top] |
Mother Earths Storehouse Mother Earth's Storehouse, founded in 1978, started as a one-store, family run business which has modestly grown over time and is now proud to serve you from 3 different locations, all here in the Hudson Valley region of New York. But no matter which store it is you encounter, you will be greeted by the best possible customer service our employees can provide, as well as a grand selection of high quality organic and natural products. Also, visit our website at motherearthstorehouse.com to shop online, find specials, read healthy living tips and find great healthy recipes. |
[top] |
Soul Dog Sabretts beef, Applegates natural chicken, and Lightlife Veggie dogs are offered piled high with homemade toppings expertly applied. Besides hot dogs, the menu includes hand cut seasoned fries, chilis, soups and a plethora of daily specialsdecadent desserts beckon from the counter. All are made fresh on site, with gluten-free and vegan options always available. |
[top] |
Tanjore, Cuisine of India as Agra Tandoor Vanakam! Welcome to Tanjore, Cuisine of India! Come and experience the varied cuisine of India, from the fragrant and coconut tinged southern Indian flavors, to the rich and complex sauces and tandoor grilled meats that are traditional favorites. Tanjores warm, inviting and relaxed atmosphere transports you to an exotic and flavorful world. Their Indian cuisine bursts with exquisite, bold flavors dish after dish after dish. Hudson Valley Eating Out Restaurant Guide. Zagat rated. Catering available. Open for lunch and dinner daily. |
[top] |
Terrapin Welcome to Terrapin, where eating is believing! When it comes to consistency, innovation, and culinary excellence, Terrapin sets the bar high. |
[top]
