Roll Cuisine Corner
When a Sandwich
Was Just a Sandwich
by Pierre-Luc Moeys, Owner/Chef Oriole 9Still, the sandwich,
or as it was originally spelled, Sandwich, is a singularly
great idea that is almost unlimited in its possibilities,
from a humble (but delicious) cheese foldover, to something
a bit. . . different.
SAUTEED THAI SANDWICH WITH CRAB, AVOCADO, WASABI CREAM,
CUCUMBER AND SPINACH, WITH PINEAPPLE SALAD
A loaf of bread, cut in ¾ inch slices
(get some good fresh locally baked bread)
½ lb. white crabmeat (cooked, of course)
2 avocados
1 tbsp. wasabi powder
½ pint of plain yogurt
1 cucumber
½ lb. fresh (not frozen) spinach
Some sesame seeds (toast them separately in a frying pan until
brown)
1 tsp. green Thai curry paste (red can be substituted)
1 can coconut milk (8 oz.)
3 eggs
1 bunch of cilantro
1 red onion
1 pineapple (make sure it has a nice ripe smell)
1 cup of peanut oil
1 lime1 small tub of pea shoots
Salt/pepper to taste
Small toothpicks
|
