Roll Cuisine Corner
TAPAS
by Pierre-Luc Moeys, Owner/Chef Oriole 9
GRILLED TIGER PRAWNS / What you need:
10 tiger prawns, or jumbo shrimp, peeled, heads optional
1 or 2 cloves garlic
Red chili flakes
Olive oil
Coarse sea salt
1/2 cup white wine
Oil the tiger prawns and place on preheated grill. Meanwhile, chop up the garlic and mix with the chili flakes. When the prawns are almost done (five to ten minutes depending on size…don’t overcook!), sprinkle the garlic/chili mixture over them with some white wine. Plate immediately, and sprinkle sea salt over the top.
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